Collagen - Essential Series - First Iron Systems

Collagen

13 g collagen per serving

Enriched with vitamins C, E, copper & manganese

Formation of connective tissues¹

An essential protein for tissues and joints

Collagen is the most abundant structural protein in the body. It is a key component of cartilage, tendons, ligaments, connective tissues, bones and skin.
Thanks to its structural properties, it contributes to the strength, flexibility and elasticity of tissues, thereby participating in proper joint function and maintaining body integrity.
Over time, natural collagen production gradually decreases, which may be associated with reduced tissue elasticity, loss of skin firmness and joint discomfort.

👉 An essential element for the functioning of connective tissues.

A highly dosed and easily assimilable formula

Collagen provides hydrolyzed collagen peptides, recognized for their excellent bioavailability.
Each serving provides 13 g of pure collagen, a high dosage allowing for an optimal intake.
Its hydrolyzed form ensures rapid absorption and effective assimilation.

👉 A premium solution to easily integrate collagen into a daily nutrition routine.

A nutrient synergy for connective tissues

The formula is enriched with vitamin C, which contributes to normal collagen formation for the normal function of cartilage.
Manganese contributes to the normal formation of connective tissues, while copper contributes to the maintenance of normal connective tissues.
Manganese and vitamin E also contribute to the protection of cells against oxidative stress.

👉 Targeted micronutrients to strengthen the functional value of the formula.

Why choose Collagen?

• 13 g collagen per serving
• Highly bioavailable hydrolyzed peptides
Enriched with vitamins, copper and manganese
Supports connective tissues¹ and joint function²
Complete formula for daily use

Conclusion

Collagen combines a high dosage, high-quality assimilation and targeted complementary nutrients, to effectively support joints² and connective tissues¹. 🛡️🦴 ✨

Nutritional profile per daily dose (15 g)

• 13 g hydrolyzed collagen
• 30 mg vitamin C
• 2.7 mg vitamin E
• 1 mg manganese
• 0.3 mg copper

¹ Manganese contributes to the normal formation of connective tissues.
² Vitamin C contributes to normal collagen formation for the normal function of cartilage.

DIRECTIONS FOR USE

Usage diagram of Collagen

Mix 1 serving (15 g = 1 scoop) with 200 ml of cold water.
Take at any time of the day.

SIZE

345 g (23 servings)

FOCUS ON COLLAGEN

An essential structural protein

Present in many tissues of the body, collagen plays an essential role in their structure and resistance. It is notably a major component of the skin, cartilage, tendons and bones.

FLAVORS

Saveur Pêche Abricot - First Iron Systems

Peach Apricot

Fruits Rouges

Red Fruits

Saveur Tropical - First Iron Systems

Tropical

THE COACH CORNER

Collagen fits fully into a nutritional approach designed to support proper joint function.

TESTIMONIAL

Very good taste, easy to use, an essential product for taking care of your joints every day.

QUALITY

To guarantee impeccable quality, we pay close attention to every stage of product development, from the rigorous selection of raw materials to the manufacturing process. We carry out numerous tests and quality controls to meet the most demanding standards. This ensures that every active ingredient listed on the label is truly present in the formula at the stated dosages.

SAFETY

Our formulas are developed in laboratories by sports nutrition specialists, in compliance with the most demanding safety standards. Our products are guaranteed free from doping substances, offering optimal safety of use. This requirement meets the expectations of athletes looking for supplementation that is both effective and perfectly secure.