ISO WHEY 100
Pure whey protein isolate enriched with glutamine
Record protein content
Muscle development¹
An exceptional-quality whey isolate
Iso Whey 100 embodies a premium standard in whey protein. Its formula is based exclusively on a pure whey protein isolate, enriched with glutamine, to provide a protein source of very high nutritional quality.
👉 A protein with high purity and optimal bioavailability.
High protein concentration
Each serving of Iso Whey 100 provides 21.5 g of protein*, with an extremely low content of fats and carbohydrates.
This high protein density makes it an ideal solution for demanding athletes looking for a highly qualitative protein.
👉 A high-quality protein concentrate to support your goals.
An optimal amino acid profile
Iso Whey 100 stands out with a profile rich in essential amino acids, including 10.5 g of EAAs, of which 4.7 g of BCAAs per serving. These amino acids play a key role in muscle structure, representing a significant part of muscle proteins.
The formula is also enriched with glutamine, the most abundant amino acid in muscle, completing this exceptional nutritional profile.
👉 A protein perfectly balanced in amino acids to support muscle development¹.
Optimal digestibility and assimilation
Iso Whey 100 offers a light texture, excellent digestibility and rapid assimilation, making it easy to integrate into a daily nutrition routine.
Its delicious flavors make it a solution that is both pleasant and effective.
👉 A protein designed to combine digestive comfort and great taste.
Why choose Iso Whey 100?
• Ultra-pure whey protein isolate
• 21.5 g of protein per serving*
• Low in fats and carbohydrates
• Rich EAAs and BCAAs profile
• Enriched with glutamine
• Excellent digestibility
Conclusion
Iso Whey 100 is a premium protein, ideal for supporting muscle development¹, optimizing protein intake and meeting the demands of the most rigorous athletes. 💪🚀
Nutritional profile per daily serving (25 g)
• 21.5 g of protein (pure whey protein isolate enriched with L-Glutamine)*
• 0.8 g of carbohydrates*
• 0.3 g of fats*
• 500 mg of L-Glutamine
* Value for Vanilla flavor, may vary depending on the flavor.
* value for Vanilla flavor, may vary depending on the flavor.
¹ Proteins contribute to an increase in muscle mass.
sizes
2000 g (80 serving)
1000 g (40 serving)
DIRECTIONS FOR USE
Mix 1 serving (25 g = 1 scoop) with 200 ml of milk, plant-based milk or water. Adjust the amount of liquid according to the desired consistency and taste.
Take 1 to 2 servings a day according to your needs: at breakfast, between meals, before or after a workout or at bedtime.
Mix 1 serving (25 g = 1 scoop) with 200 ml of milk, plant-based milk or water. Adjust the amount of liquid according to the desired consistency and taste.
Take 1 to 2 servings a day according to your needs: at breakfast, between meals, before or after a workout or at bedtime.
FOCUS ON WHEY PROTEIN
A fast and strategic protein intake for athletes
Soluble proteins, and especially whey protein (whey) are an essential ally for athletes. Easy to consume and rapidly assimilated, they help effectively complement the diet as part of regular or intensive training.
Protein plays a fundamental role in the muscles: it provides the amino acids required for construction, repair and maintenance of muscle mass.
After physical effort in particular, protein intake contributes to muscle recovery and to limiting catabolism.
A benchmark among soluble proteins
Whey is available in several forms: concentrate, hydrolysate and isolate, which differ according to their manufacturing process, protein content and absorption speed.
Whey isolate represents a particularly advanced form, obtained through advanced filtration processes, offering a protein content above 90%, with a low intake of lactose, carbohydrates and fats.
Thanks to its high purity, it allows an optimal protein intake without unnecessary calories and is particularly suitable for people sensitive to lactose.
A decisive manufacturing process
The quality of a whey, and especially an isolate, depends heavily on the manufacturing process used. Cold filtration methods, such as microfiltration or ultrafiltration, help preserve the integrity of the proteins as well as their active microfractions, ensuring a high biological value.
To achieve optimal results, athletes favor a high-quality whey protein offering excellent digestibility, rapid assimilation and a complete amino acid profile, rich in EAAs and BCAAs.
MICROFILTRATION AND ULTRAFILTRATION
A high-precision filtration process
Our whey protein benefits from a very high–precision purification process, based on the combination of microfiltration and low-temperature ultrafiltration, a benchmark technology in the world of premium proteins.
This advanced process helps preserve the native integrity of the proteins, excluding any form of aggressive treatment that could alter them. We therefore guarantee manufacturing without excessive heat, without acids or chemical salts, ensuring impeccable nutritional quality.
Multi-stage filtration for maximum purity
Filtration, carried out in several successive stages, enables extremely fine molecular selection. It precisely removes most fats and carbohydrates (including lactose) while preserving the purest and most active fractions, a true marker of quality that promotes maximum effectiveness.
A protein meeting the highest standards
This technological expertise results in a protein:
• of exceptional purity
• with a high protein concentration
• virtually free from lactose, sugars and fats
• with optimal digestibility
• and a remarkable biological value
A manufacturing requirement that reflects our commitment: to offer a protein that meets the highest standards.
flavors
Pistachio
Choco Delitella
Chocolate Caramel Peanut
Strawberry Vanilla
Raspberry
Chocolate Pistachio
Vanilla
Chocolate
Cookies & Cream
Tropical
White Chocolate Caramel Peanut
Salted Caramel
THE COACH’S CORNER
Iso Whey 100 is designed for demanding athletes looking for an ultra-pure protein to support lean, clean and effective muscle gain.
TESTIMONIAL
A high-end protein, ideal for high-quality lean mass gain.
QUALITY
To guarantee impeccable quality, we pay close attention to every stage of product development, from the rigorous selection of raw materials to the manufacturing process. We carry out numerous tests and quality controls to meet the most demanding standards. This gives you the certainty that every active ingredient mentioned on the label is truly present in the formula, at the stated dosages.
SAFETY
Our formulas are developed in a laboratory by sports nutrition specialists, in compliance with the most demanding safety standards. Our products are guaranteed free from doping substances, offering optimal safety of use. This requirement meets the expectations of athletes looking for supplementation that is both effective and perfectly secure.